My Favourite Lemon Curd

By unabellarosa

This is sunshine in a glass. Very creamy without the eggy taste.

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 cup fresh lemon juice
• 1/4 cup butter or margarine, melted
• 1 tablespoon grated lemon peel

Preparation

Step 1

In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.