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Ingredients
- 1 loaf of bread
- 2 Tbsp. butter
- 1/2 c. chopped onion
- 2 stalks celery, chopped
- 1/2 c. diced fresh mushrooms
- 1 tsp. diced garlic
- 2 eggs
- 2 1/4 c. chicken broth
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 tsp. sage
Details
Servings 12
Preparation time 20mins
Cooking time 45mins
Adapted from insidebrucrewlife.com
Preparation
Step 1
Toast bread slices and cut into cubes. Place in bowl and set aside. Melt the butter in a saucepan. Add the onion, celery, mushroom, and garlic and saute until soft, about 5 minutes.
Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables. Press about 1/3 c. mixture into muffin tins that have been sprayed with non stick spray. Bake 25 minutes at 350* Serve hot.
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