Chili-Lime Shrimp

By á-4131

Yield: 4 servings (serving size: 1 cup)
4 points plus

Calories: 186
Calories from fat: 34%
Fat: 7g
Saturated fat: 4g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 0.8g
Protein: 27.5g
Carbohydrate: 2g
Fiber: 0.5g
Cholesterol: 267mg
Iron: 4.3mg
Sodium: 644mg
Calcium: 67mg

Ingredients

• Cooking spray $
• 3/4 cup chopped green onions, divided
• 1 1/2 pounds peeled and deveined large shrimp $
• 1 teaspoon chili powder
• 2 tablespoons fresh lime juice (about 1 lime) $
• 2 tablespoons butter $
• 1/2 teaspoon salt $

Preparation

Step 1

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.