Glazed Pumpkin Cookies

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These pumpkin cookies are flawlessly snackable. Topped with a thick, creamed glaze, they will need to be hidden from the kids - and possibly from the adults, too.

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  • 1

Ingredients

  • Ingredients:
  • Cookies:
  • 1 cup butter
  • 1 cup sugar
  • 1 cup pureed cooked pumpkin
  • 1 medium egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Icing:
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 3 tablespoons butter
  • 1 cup powdered sugar
  • 3/4 teaspoon of vanilla

Preparation

Step 1

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Directions:

Preheat oven to 350°F.

Prepare the cookies: Cream butter and sugar in a large bowl. Add pumpkin and egg and beat well.

In a separate large bowl, sift together remaining dry ingredients. Add to pumpkin mixture, beating to blend.

Shape dough into 1-inch balls and flatten into cookie shapes. Place on parchment-covered backing sheet and bake until light golden, 9 to 11 minutes. Remove and cool.

Meanwhile, prepare the icing: Combine brown sugar, milk, and butter in a small saucepan; bring to a boil and remove from heat. Whisk in sugar and vanilla until smooth.

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