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Ingredients
- 2 eggs
- 1/4 cup milk
- salt and freshly ground black pepper
- 5 tablespoon butter, softened
- 6 pieces thinly sliced white bread
- 4 thin slices cooked turkey
- 4 thin slices cooked ham
- 4 thin slices swiss cheese
- Confectioners’ sugar
- red currant jelly
Preparation
Step 1
Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.
For each sandwich, lightly butter 3 slices of bread on both sides. Place 2 slices of turkey and 2 of ham between 2 slices of bread. Top with 2 slices of cheese and add last slice of bread. Trim crusts, secure with toothpicks, and cut in half on the diagonal.
Melt 2 tablespoon butter in a large nonstick skillet over medium heat. Dip sandwich halves, top and bottom, in batter. When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes. Add remaining 2 tablespoon butter to skillet, turn sandwiches, and fry for 2