Four Veggie Roast

By Mary-10

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons soy sauce
• 1 teaspoon grated ginger
• 2 large carrots, peeled and bias diced into 1/2 inch pieces
• 1 1/2 cups fresh green beans cut into two inch pieces
• 5 or6 small new potatoes halved
• 1 small onion cut into wedges.
• freshly ground black pepper

Preparation

Step 1

In large bowl combine olive oil soy sauce, and ginger. Add carrots , green beans, potatoes and onions. Stir gently to coat vegetables with seasonings.
Spread vegetables evenly in a 9 x 9 x 2 baking pan. Sprinkle with pepper. Roast the veggies uncovered, in a 425 degree oven for 20 to 25 minutes or until just tender stirring once or twice.