Balsamic Vinaigrette

By sandycon

Chef Franklin Biggs, Homewood Gourmet, Birmingham, Alabama, Southern Living

FEBRUARY 2006

Ingredients

• 1/2 cup balsamic vinegar
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 2 garlic cloves, minced
• 2 small shallots, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup olive oil

Preparation

Step 1

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.