Chocolate Butter Frosting

By á-45395

Nothing healthy about this, but it sure is good on a cake. This is more than enough for a 9 x 13 inch cake. You could get by with cutting the recipe in half.

Ingredients

• 1/3 cup butter
• 4 cups sifted powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 1/2 tsp. vanilla ( Using Schilling and McCormick "real" vanilla, not imitation, if you need Gluten Free vanilla)

Preparation

Step 1

In mixing bowl, beat butter till fluffy.

Gradually add 2cups powdered sugar, beating well.

Slowly beat in the 1/4 cup milk and vanilla. Then slowly add the rest of the powdered sugar.