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Oven-Roasted Fruit


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  • 6 peaches pitted, and cut into quarters or eighths
  • 6 plums or Italian prune plums pitted, and quartered or halved
  • 1/2 cup sugar
  • 2 cups fresh raspberries
  • 2 tablespoons orange juice


Servings 6


Step 1

Preheat the oven to 450 degrees.

Place the peaches and plums snugly in a single layer, cut-side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.

Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.

Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

This recipe yields 6 servings.

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