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- 2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
- 2 tablespoons sugar
- 1/2 cup brandy
- 2 bottles red wine, preferably Burgundy
Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.