Butterscotch Rolls - Donna Kleinkauf

By joeyanne

Ingredients

• 24 frozen Rhodes Rolls
• 1 stick butter
• 1 1/2 cups brown sugar
• 1 pkg regular butterscotch pudding

Preparation

Step 1

put 24 frozen rolls in greased Angel food pan. Melt 1 stick butter and add brown sugar. Drizzle over rolls. Sprinkle pudding powder over rolls.

Cover with plastic wrap that has been sprayed with Pam and a bath towel. Let rise overbite.

Bake at 350 about 35 minutes.