Butterscotch Rolls - Donna Kleinkauf
- 24 frozen Rhodes Rolls
- 1 stick butter
- 1 1/2 cups brown sugar
- 1 pkg regular butterscotch pudding
put 24 frozen rolls in greased Angel food pan. Melt 1 stick butter and add brown sugar. Drizzle over rolls. Sprinkle pudding powder over rolls.
Cover with plastic wrap that has been sprayed with Pam and a bath towel. Let rise overbite.
Bake at 350 about 35 minutes.