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Butterscotch Rolls - Donna Kleinkauf


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Butterscotch Rolls - Donna Kleinkauf 0 Picture


  • 24 frozen Rhodes Rolls
  • 1 stick butter
  • 1 1/2 cups brown sugar
  • 1 pkg regular butterscotch pudding



Step 1

put 24 frozen rolls in greased Angel food pan. Melt 1 stick butter and add brown sugar. Drizzle over rolls. Sprinkle pudding powder over rolls.

Cover with plastic wrap that has been sprayed with Pam and a bath towel. Let rise overbite.

Bake at 350 about 35 minutes.


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