Slow-cooker Chicken Madras

By bownebites

Ingredients

• 3 onions, chopped
• 4 cloves garlic
• 4 apples, peeled and cut into chunks
• 1/2 t. salt
• 1-2 T. curry powder
• 1 (8 oz) jar mango chutney
• 3 lbs boneless skinless chicken thighs
• 3 c. hot cooked couscous

Preparation

Step 1

1. Combine all ingredients in a 4-5 qt slow cooker

2. Cover and cook on low for 7-9 hours, until chicken is thoroughly cooked and onions are tender

3. Stir well and serve over couscous