Menu Enter a recipe name, ingredient, keyword...

Cheesy Potato Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 potatoes, peeled and cubed
  • 4 oz sour cream
  • Bacon Bits
  • 2 c milk
  • 2 small onions, chopped
  • 1/4 c butter
  • 2 c potato water
  • 1/2 lb Velveeta
  • 1 can cream of celery soup



Step 1

Boil potatoes until tender. Set aside, reserving 2 cups of water. Saute onion in butter until tender. Add milk, potato water, bacon, soup, sour cream and velveeta. Simmer until cheese melts. Add potatoes. Simmer until heated. Add salt and pepper to taste.


You'll also love

Review this recipe

Slow Cooker Sweet Potato Casserole with Pecan Topping BLUE CHEESE AND WALNUT DIP WITH BAKED POTATO CHIPS