FRUIT GALETTE

By mz0926

MAKE WITH FRESH FRUIT.

Ingredients

• 3 Cups Fresh Fruit (Blueberries, Blackberries, and Raspberries)
• 1/2 to 3/4 Cup Sugar
• The juice from 1/2 lemon
• 2 to 3 TBSP Corn Starch
• Lemon Zest
• A Pinch of Salt
• Your favorite pie crust rolled out and put on a sheet pan.

Preparation

Step 1

1. Put the fruit in a large bowl.
2. Add the sugar how much sugar and lemon juice depends on how sweet your fruit is, the sweeter the fruit the less sugar and more lemon juice, the tarter the fruit the more sugar and less lemon juice.
3. How much corn starch depends on the fruit, berries have a lot of pectin so use 2 TBSP.
4. If your fruit needs a boost use jam in the same flavor as your fruit and brush onto the pie crust before you mound the fruit in the center.
5. Fold the edges up around the fruit and brush with egg and heavy cream and sprinkle with sugar.
6. BAKE AT 400 DEGREES UNTIL THE FILLING IS BUBBLING IF THE FRUIT DOES NOT COME TO A BOIL IN THE CENTER OR THE CORN STARCH WON'T THICKEN THE FRUIT.