Beer Batter Cheese & Dill Bread For The Cheese Lovers Recipe

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Ingredients

Plain flour: 350g, sifted
Caster sugar: 3 tbsp
Gruyere cheese: 250g, half shredded + half cubed
Ham slices: 100g, cubed
Spring onion: 2 stalks, chopped finely
Dill: leaves of 2 stalks, chopped finely
Double-acting baking powder: 4 tsp
Salt: 1/2 tsp
Ground black pepper: 1/2 tsp
Any light white beer (I used Pure Blonde here): 335ml
Melted unsalted butter: 4 tbsp

Preparation

Step 1

Preheat oven at 190 degrees. Grease loaf pan and set aside.

Mix all dry ingredients together in a mixing bowl.

Pour in beer and mix well.

Pour everything into loaf pan. Smooth and even out the surface.

Make a simpler beer batter cheese bread without ham and spring onion by using stronger cheeses like Camembert and stronger herbs like rosemary, so as to give it more fragrance.

Makes 1 loaf