Vietnamese Stir-Fry

By ShannonB

Healthy stir-fry that is really quick and tastes great.

Ingredients

• 300 g rice vermicelli noodles
• 500 g lean pork or turkey mince
• 6 spring onions, sliced
• 3 carrots, cut into fine sticks
• 300 g broccoli florets
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tsp chilli flakes
• a few fresh mint leaves
• 1 lime, cut into wedges, to serve

Preparation

Step 1

Put the noodles into a bowl, cover with boiling water and leave to soak for 8-10 minutes.

Meanwhile, stir-fry the mince in a large frying pan over medium heat for 5-6 minutes, until browned. Add the spring onions, carrots and broccoli and cook for 3-4 minutes more.

Add the soy sauce, fish sauce and chili flakes, drain the noodles and add them as well. Cook for 3 minutes. Serve in bowls, topped with mint and lime wedges for squeezing.