Rich Caramel Sauce

Ingredients

  • 1/2 cup unsalted or salted butter cut into pieces
  • 1 cup sugar
  • 1 cup heavy cream
  • 1/4 tsp vanilla
  • 1/8 tsp salt

Preparation

Step 1

In a large suacepan melt butter over meduim heat. Add the suge and cook, stirring occasionally until the sugar begins to caramelize, then turns dark amber and begins to foam a bit.

Remove from heat and add heavy cream.

Stir until smooth, then add vanilla and salt. Let cool, taste add more salt if needed.