Chocolate Peanut Butter Pie

By pcander

Works good in regular pie crust. I halfed the recipe for one pie except the pudding and I would use 1 3/4 cup milk with the pudding so it's a bit thicker. Then make a crumble for the top out of 1 TBL peanut butter and some powdered sugar.

Ingredients

• 1 cup peanut butter
• 3/4 cup butter
• 3 cups confectioners' sugar
• 2 (8 inch) prepared graham cracker crusts
• 2 cups milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Preparation

Step 1

Directions

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

Top pies with whipped topping when ready to serve.