Make Ahead Mashed Potatoes

By 11650

Ingredients

• 7 1/2 C water
• 12 T butter
• 2 t garlic salt
• 2 t onion salt
• 2 (8 oz) pkgs cream cheese, cubed and softened
• 1 (12 oz) can evaporated milk
• 1 (16 oz) container sour cream
• 1 (15.3) pkg Hungry Jack instant mashed potatoes (9 C)
• cooked bacon (optional)
• chopped fresh parsley (optional)

Preparation

Step 1

1. Heat oven to 350. Spray 13X9 baking dish with no-stick spray. Heat water, butter, garlic salt and onion salt to boiling in saucepan. Remove from heat. Add cream cheese, evap milk and sour cream, stirring until cream cheese is dissolved.
2. Stir in potato flakes, mixing til well combined. Spread mased potato mixture into prepared pan.
3. Sprinkle with paprika and bake 1 hr or until bubbling around edges and golden brown. Top with chopped bacon and parsley if desired.