Clams Casino

By calypan

Ingredients

• Cherrystone Clams, opened and prepared in shell
• Red Pepper, chopped
• Green Onions, chopped
• Olive Oil
• Spinach, torn into pieces
• Hot Sauce
• Bacon Bits
• Colby-Monterey Jack Cheese
• Parmesan Cheese
• Paprika

Preparation

Step 1

Heat skillet to med-high heat. Add olive oil and heat. Saute red pepper & onions until almost done. Add spinach, hot sauce and bacon bits and wilt. Remove from heat and add Colby-Jack cheese. Divide mixture among clam shells. Sprinkle with Parmesan cheese and paprika.

Bake at 450 for 5 minutes