Lentil and Bean Stew

By á-1790

Ingredients

• 1 28 ounce can tomato sauce
• 1 16 ounce can garbanzo beans, canned, undrained
• 2 cups potatoes, cubed and peeled
• 1 cup lentils, dry
• 1 cup carrot slices
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 6 teaspoons chili powder
• 1 teaspoon garlic salt
• Water as needed

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

In 4 quart saucepan or Dutch ove, combine all ingredients, mix well. Bring to a boil, reduce heat. Cover, simmer 45 to 55 minutes or until vegetables and lentils are tender.