Nut Cupcakes

By á-25117

cupcakes

Ingredients

• Filling:
• 1 1/2 cups light brown sugar
• 1/4 tsp vanilla
• 2 cups chopped walnuts
• 2 eggs
• 2 TBSP butter, melted
• Crust:
• 1/2 IB butter
• 2 cups flour
• 6 oz cream cheese

Preparation

Step 1

1. Mix all the ingredients for the filling together and set aside.
2. Mix together crust ingredients and make into small balls about the size of a walnut.
3. Place one ball in each hole of a cupcake pan and press into the bottom of each hole.
4. Drop filling into cups by the tsp.
5. Bake at 375 for 20-25 minutes.