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Ingredients
- 6 ice cubes
- 1/4 cup sweet vermouth
- 1 cup bourbon whiskey
- Cocktail cherries to decorate
Preparation
Step 1
Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.
This recipe yields 2 servings.