Picadillo

Picadillo
Picadillo

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion - 1/2 sliced and 1/2 chopped, set aside

  • 2

    cloves garlic, minced

  • 2

    Tbsp oil

  • 1 1/2

    lb ground chuck

  • 1

    can (8oz) tomato sauce

  • 1/4

    cup beef or chicken broth

  • 1 1/4

    tsp. salt

  • 1/2

    tsp. chili powder

  • 1/2

    tsp. ground cumin

  • 1/4

    tsp. pepper

  • 1/4

    tsp. ground cinnamon

Directions

Cook white or brown rice while preparing meat mixture Brown meat and drain, set aside cook onion slices and garlic til tender in oil; then add meat, broth, tomato sauce and spices. Heat to boil, then simmer 10 min. Next - ( for table use; add to meat sauce as each individual desires; these side dishes of 1-2 large tomatoes, chopped 1 green pepper, chopped 1/2 c - 3/4 cup. seedless raisins, that have been plumped in hot water ( really great) 1/2 cup Olives, sliced (black or green) put meat mixture atop cooked rice - then add condiments.

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