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Picadillo

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Picadillo 0 Picture

Ingredients

  • 1 large onion - 1/2 sliced and 1/2 chopped, set aside
  • 2 cloves garlic, minced
  • 2 Tbsp oil
  • 1 1/2 lb ground chuck
  • 1 can (8oz) tomato sauce
  • 1/4 cup beef or chicken broth
  • 1 1/4 tsp. salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cinnamon

Details

Cooking time 15mins

Preparation

Step 1

Cook white or brown rice while preparing meat mixture
Brown meat and drain, set aside
cook onion slices and garlic til tender in oil; then add meat, broth, tomato sauce and spices. Heat to boil, then simmer 10 min.

Next - ( for table use; add to meat sauce as each individual desires; these side dishes of

1-2 large tomatoes, chopped
1 green pepper, chopped
1/2 c - 3/4 cup. seedless raisins, that have been plumped in hot water ( really great)
1/2 cup Olives, sliced (black or green)

put meat mixture atop cooked rice - then add condiments.

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