Quick Homemade Macaroni and Cheese

By carvalhohm

Ingredients

• 1/2 pound elbow macaroni
• 1/2 cup milk
• 1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta) (see Notes)
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• Dried basil, oregano, or chili powder to taste (optional)

Preparation

Step 1

In large pot of boiling water, cook macaroni until just tender.

Meanwhile, in small saucepan, heat milk and cheese together over medium heat until cheese melts; add remaining ingredients.

Drain macaroni then place it in deep bowl.

Toss macaroni with cheese mixture, and serve.

Notes:
You can use flavored cheese or even add sprinkle of your own favorite spice. For heartier dish, you can add some diced bologna or pepperoni.