Beef Tortellini Soup

By carvalhohm

Ingredients

• 1 pound ground beef
• 3 cups water
• 1 (28 ounce) can tomato puree
• 1 (10-1/2 ounce) can French onion soup, undiluted
• 1 (9 ounce) package frozen cut green beans
• 1 (9-ounce) package refrigerated cheese-filled tortellini
• 1 zucchini, chopped

Preparation

Step 1

Brown ground beef in large Dutch oven, stirring until it crumbles and is no longer pink; drain in colander, discarding drippings. Return meat to Dutch oven.

Stir in water and next 4 ingredients. Bring to boil; cover, reduce heat, and simmer 10 minutes. Add zucchini, and cook, uncovered, 15 minutes.