cups boiling water
large box cranberry jello
can (16 oz) whole berry cranberry sauce
cup cold water
orange sectioned and diced
Stir gelatin into boiling water until dissolved, add cinnamon. Stir in cranberry sauce until dissolved. Stir in cold water.mmRefrigerate at least 1 1/2 hours or until thickened. Stir in orange sections and walnuts. Spoon into a mold if desired and refrigerate till set.