Brunch Egg Delight

Egg substitute (equivalent to 6-8 eggs) can be used in place of the eggs.
Photo by Lisa A.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 12-16

    slices of bread

  • 2

    C. cubed ham

  • 2

    C. grated cheddar cheese

  • 6

    eggs

  • 3

    C. milk

  • 1/2

    t. dry mustard

  • 1/2

    t. salt

  • 2

    C. crushed corn flakes

  • 1/2

    C. melted butter or margarine

Directions

Trim the crust off the bread. Lay 6-8 slices of bread in a 9x13 pan. Sprinkle the ham and cheese over the bread. Cover with 6-8 more slices of bread. Beat together the eggs, milk, mustard, and salt. Pour over the bread. Cover with foil and refrigerate overnight. Bring the egg dish to room temperature. Bake uncovered at 350 degrees for 1 hour. Mix together the corn flakes and melted butter or margarine. Spread over egg dish during the last 15 minutes of baking.

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