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Mai Tai


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  • 1 egg white lightly beaten
  • Sugar as needed
  • 1/2 cup white rum
  • 1/4 cup Triple Sec
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • Crushed ice as needed
  • Cocktail cherries
  • Pineapple cubes
  • Orange slices


Servings 1


Step 1

Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

This recipe yields 1 serving.

Caution: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell..."

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