Mai Tai
By á-170456
Ingredients
- TO DECORATE:
- 1 egg white lightly beaten
- Sugar as needed
- 1/2 cup white rum
- 1/4 cup Triple Sec
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- Crushed ice as needed
- Cocktail cherries
- Pineapple cubes
- Orange slices
Details
Servings 1
Preparation
Step 1
Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
This recipe yields 1 serving.
Caution: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell..."
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