Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip

By srumbel

I wanted a cheesecake flavored dip so I played around with yogurt, cream cheese, vanilla and sugar, and it was exactly was I was looking for. The strawberries tasted wonderful with this dip, a keeper!

This will feed a large crowd, you can assemble it in the morning, and refrigerate until ready to eat.
from skinnytaste.com

Ingredients

• For the cheesecake dipping sauce:
• 4 oz 1/3 less fat cream cheese, softened
• 1 cup fat free Greek yogurt
• 1 tsp vanilla
• 1/4 cup raw sugar
• For the skewers:
• 14 oz angel foods cake, cut about 1-inch cubes
• 72-84 medium strawberries (about 3.5 lbs) stems removed
• 1 pint blueberries
• 24 to 28 skewers

Preparation

Step 1

In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.

Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewers with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.

serving size: 1 skewer, 1 tbsp dip
makes about 24 - 28 skewers

Servings: 24 • Size: 1 skewer, 1 tbsp dip • Old Points: 2 • Weight Watcher Points+: 2 pt
Calories: 85 • Fat: 1 g • Carb: 16 g • Fiber: 1 g • Protein: 3 g • Sugar: 6 g
Sodium: 128 mg • Cholest: 0 mg