No-Bake Pumpkin Spice Layered Dessert

By carol gorman

Ingredients

• 1-1/2 cups graham crumbs
• 1/4 cup butter, melted
• 2 cups canned pumpkin
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, divided
• 1 tsp. pumpkin pie spice
• 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
• 1-1/2 cups cold milk
• 1/4 cup caramel ice cream topping

Preparation

Step 1

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

Whisk pumpkin, 1 pkg. dry pudding mix and spice in large bowl until blended. Stir in 2 cups Cool Whip; spread over crust.

Beat remaining pudding mix and milk in medium bowl with whisk 2 min.; spread over dessert. Top with remaining Cool Whip. Refrigerate 4 hours.

Drizzle dessert with caramel topping just before serving.