Zucchini Bread

By gwendee1

Ingredients

• 3 large eggs, lightly beaten
• 1 cup light olive oil
• 1 cup sugar
• 3/4 cup brown sugar
• 2 cups (packed) grated zucchini, unpeeled
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• pinch of ground cloves
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 350 degrees F. Spray two 8 x 4 loaf pans.

In a large mixing bowl, combine the eggs, oil, sugars, zucchini and vanilla until well mixed. In a separate bowl, combine the dry ingredients and mix well. Add the dry ingredients to the wet ingredients and mix, using a wooden spoon, until just combined and the ingredients are evenly incorporated. Divide the batter between the two loaf pans. Place in preheated oven and bake 60 minutes or just until a wooden skewer comes clean when inserted into the center of the loaves.