Coconut Pecan Filling and Frosting

By 11650

Ingredients

• 1 C sweetened condensed milk
• 1 C sugar
• 3 egg yolks
• 1/4 # (1 stick) butter
• 1 t vanilla
• 1 1/3 C flaked coconut
• 1 C chopped pecans

Preparation

Step 1

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat stirring constantly until mixture thickens- about 12 minutes. Remove from heat. Add coconut and pecans. Beat until smooth and of spreading consistency.