Celery Seed Dressing

By JJCR

Ingredients

• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1 tsp. celery seeds
• 1/2 cup light corn syrup
• 1/4 to 1/3 cup vinegar
• 1 cup corn oil
• 1 tbsp. grated onion

Preparation

Step 1

Combine all ingredients. Beat with rotary beater until well blended and thick. Place in a covered container in the refrigerator and chill for several hours. Shake thoroughly before serving.
Yield: about 1 3/4 cups.
Note: For variety, substitute poppy seeds or sesame seeds for celery seeds.

Southern Living
OUR BEST RECIPES,VOLUME THREE