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White Bean Hummus


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  • 1 can cannelloni beans, rinsed and drained
  • 1/3 c olive oil
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. tahini
  • 1/2 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground red pepper



Step 1

Combine all ingredients in a food processed until smooth. Cover and refrigerate for at least 2 hours before serving. Garnish with smoked paprika

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