Ingredients
- 1 small box red jello
- 1 small box orange jello
- 1 small box yellow jello
- 1 small box green jello
- 1 small box blue jello
- 1 small box purple jello
- 1 small box green jello
- 1 large tub cool whip
Preparation
Step 1
Prepare purple (or whatever color you want on the bottom) jello as directed, using the “quick chill” method, meaning add some ice. Pour jello into glasses, (or a 9′x13′ baking dish sprayed lightly with cooking spray), reserving about 1/3 of the liquid jello. Put glasses, or dish in the refrigerator and chill for 15-30 minutes, or until slightly set. Mix about 1/3 cup of cool whip into the remaining purple jello. Pour the jello/cool whip mixture on top of the slightly set purple jello already in the glasses (or dish).
Repeat process for each color.
I’ve seen recipes that use sour cream, or yogurt in place of the cool whip, so feel free to do that if it saves you a trip to the store =)
Once set, top with some additional cool whip and sprinkles if desired.