IRISH POTATOES (CANDY)

By á-11142

Ingredients

• 6 Tbsp Butter
• 1/3 Cup Lt. Corn Syrup
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1 lb Powdered Sugar
• 1/2 lb Flaked Coconut
• Cinnamon

Preparation

Step 1

Blend the butter, syrup, salt and vanilla in a large bowl. Add sugar & coconut, mix well. When to stiff to mix with a spoon, use your hands to knead the fondant on a board. Knead until well blended and smooth. Shape into bite size balls and roll in
Cinnamon.