Leek and Mushroom Quiche

By MystiQ

this is so easy and you'll love it. If I can cut corners or take short cuts I will.
Anything that makes life easier, right?

Ingredients

• 1 already made pie crust
• 4 eggs
• 1/4 cup milk
• 2 leeks, chopped
• 1 tablespoon butter
• 3/4 cup swiss cheese, shredded
• 1 1/2 cups white mushrooms, sliced
• salt and pepper

Preparation

Step 1

1 Preheat oven to 375.
2 In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
3 In a med size pan, over med heat add your leeks and mushrooms cook until tender.
4 In a mixing bowl whisk the eggs, milk, and the salt and pepper.
5 Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
6 Cook for 30 to 40 minutes until center comes clean.
7 Let rest for 10 minutes before serving. Enjoy! this can be doubled.