- 1
- 5 mins
- 65 mins
Ingredients
- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup orange juice
- 2 tablespoons oil
- 1/2 teaspoon Fiori de Sicilia or orange extract {I used 1 tablespoon orange juice concentrate}
- 1 cup fresh or frozen blueberries
Preparation
Step 1
Cake Mix Cookies
last week, I shared with you how I bake for Nick’s Football Team every Thursday. I try to mix up what I take, so last week I decided to bake
Since we had just made a trip to the Farmers Market to buy blueberries, I thought it would make a perfect treat for the team. But, I didn’t have a recipe, so I quickly jumped on
I changed the recipe a bit, using regular flour instead of whole wheat, because that’s what I had on hand. But you can certainly use either. The original recipe calls for Fiori de Sicilia, and I agree with Megan, I have no idea where to buy it. So I swapped it out for orange juice concentrate, because I didn’t have orange extract like she used.
Preheat oven to 350 degrees
In a large bowl, combine dry ingredients.
In a small bowl, combine wet ingredients.
Stir the wet ingredients into the dry ingredients just until combined
Fold in berries and pour into prepared pan {s}
I love blueberries! I have a blueberry muffin recipe that I love to make, and eat!
I am not sure if I did this wrong, but you state to pour (#6) into pan, but there was no pouring for me. It was very crumbly and I was not able to fold berries in. I triple checked before adding dry and wet together. Was it suppose to be crumby? It came out looking like drop biscuits, but in mini loafs quite beautiful actually.