Funeral Potatoes

By pcander

Ingredients

• Heat and pour over top of potatoes:
• 7 Medium potatoes cooked, shredded or cubed
• (or use frozen, I prefer Or-Ida, hash browns thawed)
• Put potatoes in a buttered 9 x 13.
• 1 can cream of chicken soup
• 1 pint sour cream
• 1 cup finely chopped onions
• 1 1/2 cup shredded cheddar
• 2 Tbl. butter
• Stir together and crumble on top:
• 1 cup crushed corn flakes
• 2 Tbls. melted butter
• 1/2 cup shredded cheese

Preparation

Step 1

Bake at 325° for 30 minutes