Menu Enter a recipe name, ingredient, keyword...

á-49089

Kneopfla Hotdish (Knepfla) – German Cooking

By

Rate this recipe 0/5 (0 Votes)
Kneopfla Hotdish (Knepfla) – German Cooking 0 Picture

Ingredients

  • Ingredients
  • ◾3 1/2 c. flour
  • ◾1 tsp. salt
  • ◾1 egg
  • ◾1 c. water
  • ◾sausage, ham or meat of your choosing
  • ◾1/2 pint cream
  • ◾1 tsp. chicken bouillon

Details

Preparation

Step 1

Mix flour, salt, egg and water, until dough ball forms. Cut dough into a kettle of boiling water (I use a kitchen scissors). Boil until done (they will float), about 5-10 minutes. Rinse under cold water.
Prepare meat in a skillet (fry the sausage, heat the ham, brown the burger, etc.). Combine 1/2 pint of cream, 1 tsp. chicken bouillon and pepper in a small bowl. Add knepfla to meat and pour cream mixture over the top. Heat through.

It’s yummy, it’s great and it doesn’t take a lot of time.

ENJOY!

Review this recipe