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Kneopfla Hotdish (Knepfla) – German Cooking


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  • Ingredients
  • ◾3 1/2 c. flour
  • ◾1 tsp. salt
  • ◾1 egg
  • ◾1 c. water
  • ◾sausage, ham or meat of your choosing
  • ◾1/2 pint cream
  • ◾1 tsp. chicken bouillon



Step 1

Mix flour, salt, egg and water, until dough ball forms. Cut dough into a kettle of boiling water (I use a kitchen scissors). Boil until done (they will float), about 5-10 minutes. Rinse under cold water.
Prepare meat in a skillet (fry the sausage, heat the ham, brown the burger, etc.). Combine 1/2 pint of cream, 1 tsp. chicken bouillon and pepper in a small bowl. Add knepfla to meat and pour cream mixture over the top. Heat through.

It’s yummy, it’s great and it doesn’t take a lot of time.


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