Clean Eating Spicy Butternut Squash

By cleaneating

Clean Eating Spicy Butternut Squash

Ingredients

• 1 large butternut squash
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon fresh ground black pepper
• 3/4 teaspoon cayenne
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil

Preparation

Step 1

Preheat oven to 375 degrees.
Cut ends off butternut squash, peel, and slice lengthwise.
Remove seeds and chop into 1 inch cubes.
In a medium bowl, combine spices, oil and vinegar into a paste.
Add squash and toss until coated.
Arrange the squash cubes in one layer in a roasting pan.
Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

Yields: 6 Servings