Greek Salad Dressing

By á-11142

Ingredients

• 1 Cup Red Wine Vinegar
• 1 Tablespoon Dijon mustard
• 2 tsp Sugar
• 1 tsp garlic powder
• 1 tsp dried Oregano
• 1 tsp dried Basil
• 1 tsp salt
• 1/2 tsp Onion Powder
• 1/2 tsp ground black pepper
• 3/4 Cup Olive Oil

Preparation

Step 1

In a small bowl, combine vinegar, mustard, sugar, garlic powder ,oregano, basil, salt , onion powder and pepper. Whisk until sugar dissolves. Gradually add olive oil, whisking to combine well. Store in an airtight container for up to a week.