Carrot Cake Recipe

By á-1443

Ingredients

• Cream Cheese Icing:
• 1 cup oil
• 2 cups white sugar
• 4 eggs
• 2 cups flour
• 2 tsp baking soda
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp vanilla
• 3 cups shredded carrots
• raisins (optional)
• 8oz pkg cream cheese
• 1/2 cup butter
• 4 cup icing sugar
• 1 tsp vanilla

Preparation

Step 1

Preheat oven 375 F ; Bake 1hr

( Bundt pan – check after 40 min)
(9 x 13 – check after 30 min)