Rice One-Pan Taco Dinner Salad

By cindygwest

Ingredients

• 1 bag Success Boil-in-Bag White or Brown Rice
• 1 pound ground beef
• 1 packet (1 1/4 ounces) taco seasoning mix
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 large tomato, chopped
• Salsa, optional

Preparation

Step 1

Prepare the rice according to package directions.

Coat a large non-stick skillet with non-stick cooking spray. Add meat and brown over mediium-high heat; drain excess fat. Add seasoning mix, water and cooked rice. Stir and cook 2 minutes. Sprinkle with cheese. Top with lettuce and tomato just before swerving. Serve with salsa, if desired.