Bourbon Chicken Bites

By carvalhohm

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1 cup jalapeno pepper jelly
• 1 tablespoon light soy sauce
• 2 tablespoons bourbon

Preparation

Step 1

1.In medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.

2.In large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.

3.In large saucepan, bring jelly, soy sauce, and bourbon to a boil over medium heat. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly.

4.Add chicken and toss to coat. Serve hot.