Slow Cooker Cheese Dip

PREP TIME: 15 minutes COOK TIME: 4 hours SERVINGS: 2 Quarts

Slow Cooker Cheese Dip
Slow Cooker Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1/2

    ground sausage

  • 1

    pound Velveeta cheese, cubed

  • 1

    jar mild salsa

  • Tortilla chips

Directions

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain meat well. Transfer meat to a 3 or 4 quart slow cooker. Stir in cheese and salsa. 2. Cover and cook on low for 4 to 5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Note: If you're planning on serving slow cooker cheese dip at a holiday party or family get together, make it ahead and freeze it. Then all you need to do is thaw and reheat it.

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