Skinny Peanut Butter Cookie Granola

By Jackie618

5 Cups
200 Calories Per 1/2 Cup
34 g Carbohydrates
7 g Protein
6 g Fiber
3 g Sugar
5 WWP+

Ingredients

• 2 1/2 cups Rolled oats
• 2 tbs Butter (I used Smart Balance™)
• 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
• 1/8 cup Honey
• 1/4 cup Mini chocolate chips
• 1/4 cup and 2 tbs cup egg whites (or egg white substitute)
• 1/2 cup Peanut butter
• 1 tsp Baking powder
• Pinch Salt (to taste)
• Optional Add 1 scoop of protein powder for a protein packed version!

Preparation

Step 1

1. Preheat oven to 325 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray).
2. Place peanut butter and butter in a microwave safe bowl, and microwave for 30 seconds, or until softened. Mix all of the ingredients together in a medium sized bowl, and add softened butter and peanut butter. Stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Return to the oven for another 10-15 minutes, or until granola is crisp.
3. Let cool completely, and store in an air-tight container for up to 7 days.