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Green Salad With Blue Cheese Dressing


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Green Salad With Blue Cheese Dressing 0 Picture


  • 4 ounces good Roquefort cheese chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 head iceberg lettuce cut in quarters (or 2 heads Bibb lettuce, cut in half)
  • Heirloom tomatoes or other good tomatoes


Servings 4


Step 1

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

This recipe yields 4 servings.

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