Apricot-Balsamic Grilled Chicken
By á-11776
Sweet and tangy chicken that's perfect anytime of the year.
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5/5
(1 Votes)
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Ingredients
- 1 C. Apple juice
- 1/2 C. Apricot jam
- 1/4 C. Balsamic vinegar
- 4 Boneless, skinless chicken breast
- Salt
- Pepper
Details
Preparation
Step 1
In a small saucepan combine apple juice, jam, and vinegar. Bring to a boil then lower to a simmer. It will take about 15 to 20 minutes for it to reduce to a glaze. While the sauce is reducing, seasoning the chicken with the salt and pepper. Place chicken on an outdoor grill or a grill pan. Cook until juices run clear from the thickest part of the chicken. Brush the chicken with the glaze and serve with rice and steamed vegetables.
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